CAMP BETHANY COOK
DEADLINE TO APPLY: MAY 13TH
*please be advised, you must be between the age of 15-30 at the start of employment to qualify*
POSITION SUMMARY
Manage all aspects of Camp Bethany’s lunch program to provide nutritious lunches and snacks for our large and diverse group of campers.
QUALIFICATIONS
Demonstrates a commitment to growing in Christ.
Agreement with the statements of faith, vision and values of Bethany Community Church.
Compassion for children and teens and a strong desire to serve them.
Experience in serving children and students.
Experience and demonstrable skills in directing volunteers.
A current vulnerable sector police background check.
ACCOUNTABILITY
The Camp Bethany Cook will be directly accountable to the Pastor of Family Life.
MAIN DUTIES AND KEY RESPONSIBILITIES
Working in conjunction with and under the supervision of the Pastor of Family Life, this position is for 40 hours per week and will include:
Perform menu and nutrition planning, food costing, purchasing, scheduling and receiving deliveries and checking product quality and quantity
Prepare meals using bulk-cooking methods in conventional, cook-chill or cook-freeze environments.
Prepare food to meet individual dietary needs, including health, religious needs, ethnic preferences and budgetary requirements for our diverse group of campers.
Estimate food consumption to anticipate purchases or requisitions.
Practice according to food safety standards for hygiene, sanitation and safety.
TERMS
40 hours per week, duration of 10 weeks* starting June 24, 2024. Paid hourly wage.
*this position is based off government funding, duration in weeks may vary
HOW TO APPLY
Please send your cover letter and resume to Kathleen Peirce, Executive Director of Operations (kathleen@bethanycc.ca). Only successful applicants will be contacted for an interview.
